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Re: Makin Pipe

Oak Spoon Oak with a few bits of Wenge wood and the M (for Mary) is of birch dowel. Pot hook is not a new idea but it worked into this design so well and really is a great addition to a cooking spoon. After finishing down to 600 grit sandpaper I oiled it with canola oil then baked it @ 180 F. for 15...
by zappdog
Sat Mar 18, 2017 2:05 pm
 
Forum: ARTISTIC EXPRESSIONS ???
Topic: Makin Pipe
Replies: 26
Views: 2008

Re: Makin Pipe

Shedua the Zebra in Lace Stand up table top style with comfortable handle grip. New design for mouth piece that fits the lips more naturally. Scalloped top of bowl to help prevent scorching the edge and a Bic lighter will seal off the bowl to quickly snuff it. What I call the Screen Door opens up c...
by zappdog
Sat Mar 18, 2017 1:50 pm
 
Forum: ARTISTIC EXPRESSIONS ???
Topic: Makin Pipe
Replies: 26
Views: 2008

Re: BODY FOOD RECIPES

. Peanut Butter Freak Preens Basic sugar cookie recipe 3/4 c butter 1 c sugar 2 eggs 1 teas vanilla 1 teas baking powder 2 1/2 c flour I used only organic or at least as close as I could get. commercial but organic butter raw sugar farm fresh eggs real vanilla beans unbleached flour I made the dough...
by zappdog
Sat Mar 18, 2017 2:29 am
 
Forum: BODY AND BRAIN FOOD
Topic: BODY FOOD RECIPES
Replies: 55
Views: 12306

Re: MOSTLY MOUNTAIN BIKES

Bike Clinic Notes This was for a bike clinic I did and these are the "notes" I included with the 4 hour clinic in printed form and these same links. It is a fairly extensive look at bike culture, repairs, tools, e-bikes, new tech aimed mostly at the rider that is just learning but some in...
by zappdog
Sat Mar 04, 2017 11:34 am
 
Forum: GRUNT FOR FUN
Topic: MOSTLY MOUNTAIN BIKES
Replies: 45
Views: 24865

Re: BODY FOOD RECIPES

Pre-seasoned Cheese Whenever I get the urge for some cheese I pick up an extra 2 liter of milk. An earlier post in here I described making a simple cheese from milk. This time I tried seasoning the milk before leaving it on the counter to curdle. I mixed about a teaspoon each of chopped fresh oregan...
by zappdog
Sat Jan 28, 2017 9:53 am
 
Forum: BODY AND BRAIN FOOD
Topic: BODY FOOD RECIPES
Replies: 55
Views: 12306

Re: BODY FOOD RECIPES

Old Fashioned Bread Pudding An old family favorite. Day old or older bread that is dried out some is best for this. Allow about 2 slices per person. Cut into small cubes or tear into small pieces, put into a smaller deeper baking pan like a bread loaf pan. Mix in 1/2 cup of raisins or currants. Mix...
by zappdog
Sat Jan 21, 2017 1:13 pm
 
Forum: BODY AND BRAIN FOOD
Topic: BODY FOOD RECIPES
Replies: 55
Views: 12306

Re: BODY FOOD RECIPES

Dinner for a Sweetheart Think I won her heart with this one? Pork Loin wrapped in Bacon roasted @ 225 F for 4 hours in a covered braising pan with baby Yukon Gold potatoes, halved mushrooms, celery, red onion, red and green pepper. Seasoning salt, garlic powder, fresh oregano and parsley rubbed into...
by zappdog
Sun Jan 08, 2017 3:34 am
 
Forum: BODY AND BRAIN FOOD
Topic: BODY FOOD RECIPES
Replies: 55
Views: 12306

Re: WORKS IN PROGRESS

post
by zappdog
Thu Jan 05, 2017 9:40 pm
 
Forum: MISC
Topic: WORKS IN PROGRESS
Replies: 11
Views: 1476

Re: MOSTLY MOUNTAIN BIKES

Crank Monster II http://i282.photobucket.com/albums/kk261/LARRYZAP/IMG_0120.jpg Update : I haven't ridden the bike that much lately. Total mileage probably around 300 miles. Not riding for close to a year because of a shoulder injury really took its toll and I have not been able to get back into sh...
by zappdog
Wed Dec 07, 2016 8:54 pm
 
Forum: GRUNT FOR FUN
Topic: MOSTLY MOUNTAIN BIKES
Replies: 45
Views: 24865

Re: BODY FOOD RECIPES

Cream of Salmon and Rice Soup This recipe came up from collecting salmon juice from canned pink salmon which I like with my lunch every day. I just kept adding to a one liter container and kept in the freezer. I just did not want to waste such a tasty juice. Once the container got full I made a stoc...
by zappdog
Tue Nov 15, 2016 11:00 pm
 
Forum: BODY AND BRAIN FOOD
Topic: BODY FOOD RECIPES
Replies: 55
Views: 12306
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